Exalt in the fine produce of Burgundy with one of Dijon’s top chefs. Spend the morning penetrating the heart and hearth of his kitchen and put yourself in the chef’s hat.
Plunge right in to concoct a typical Burgundian hors d’oeuvre, main dish and dessert under the vigilant eye of an expert. Follow his advice and many secrets of Burgundy’s culinary excellence will be revealed. Like a cherry on the cake, at the end of the cooking class you will delight in tasting your own preparations accompanied with wines.
- Cultural activities
- gastronomy Lessons