Participate in an exceptional workshop in the old kitchens of Chateau de Brognon on the outskirts of Dijon. Marie will share her passion for cooking and gastronomy while she guides you in recreating traditional Burgundian recipes with quality, in-season produce. These sessions in a convivial atmosphere of exchange are a most engaging way to transmit the culinary savoir-faire, which has such an important role in our regional patrimony.
Make your own meal in the kitchens and enjoy dining in the sumptuous décor of the chateau! Wine is included with the meal.
- Cultural activities
- gastronomy Lessons