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Cook’n Crout’s is a unique and innovative concept, a fusion between traditional gastronomy and takeaway food. Through the choice of our local producers we ensure a balanced diet and the pleasure of delighting your taste buds. So Crout’s was established, an original recipe from bread specially designed from a selection of legumes and organic flours to combine with delicious, cooked dishes and their 100% homemade accompaniments.
Types
- Restaurant
- Halal Cuisine
- Regional Burgundian cuisine
- Traditional cuisine
- New French cuisine
- French regional
Quality labels
- Theme restaurant
On site
Services
- French
- English
- Banquet
- Brunch
- Home delivery
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
Amenities
- cellar
- Air Conditioning
- Reception room
- Meeting room
- Seminar room
- Terrace
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| A la carte menu | 9,50€ | |
| Adult set menu | 15€ |
Payment methods
- American Express
- Credit card
- Payment cards
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Visa
Capacity
- 70 covers
- 70 covers excluding terrace
Opening times
Open every day from 11:45 to 14:30, except Wednesday when closed
Thursday to Saturday from 11:45 to 14:30 and 19:00 to 23:30