Founded in 1877 in Nuits-Saint-Georges, Louis Bouillot specialises in Crémants de Bourgogne with a gourmet collection of 17 vintages with an assertive personality. Its 160-hectare vineyard covers four regions in Burgundy: the Chatillonnais, Auxerrois, Côte d'Or and Couchois. With an HVE (High Environmental Value) approach and already a quarter of its vines are managed organically, the house is affirming its commitment to the preservation of nature and its vineyards.
- Activity compatible with the health crisis
|From Vineyard to Cellar rate||8,90€||18,90€|
Annual closure in January and February.
From 2 March to 15 June & from 16 September to 31 December:
Open from Wednesday to Sunday (10am-12.30pm / 2pm-6pm)
From 15 June to 15 September :
Open Monday to Saturday (10am-12.30pm / 2pm-7pm)
Open on Sunday (10am-12.30pm / 2pm-6.30pm)
Special opening conditions
tel : +188.8.131.52.61.40
During the lock-up: open on Friday from 2pm to 6.30pm only
or by appointment from Monday to Friday at 03 80 62 61 69.
We invite you to send us your orders by email.