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In a contemporary atmosphere facing the covered market of Dijon, David Zuddas and his team welcome you to enjoy the creative or classical chef-concocted dishes with fresh market produce.
Types
- Restaurant
- Gastronomic cuisine
Quality labels
- Non-graded
- Gastronomic restaurant
- Bottin Gourmand
- Champerard
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
On site
Services
- French
- English
- Pets accepted
Amenities
- Air Conditioning
- Terrace
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| A la carte menu | 22€ | 26€ |
| A la carte menu | 39€ | 49€ |
Payment methods
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 80 covers
- 58 covers excluding terrace
Opening times
Open Tuesday to Saturday, closed on public holidays