Create, Design, Cook, … A unique Dijon experience just for you!
Come and discover the traditional local expertise of the Capital of Bourgogne Franche-Comté and you will become an expert yourself.
As a family, as a couple, with friends, alone or with a group, come and join us for an unforgettable day!
Crush, grind, add, season, mix and there you go! The Tourist Office together with the Moutarderie Edmond FALLOT propose an original experience to learn all about Dijon Mustard!
Come and meet us at an exceptional location where a professional mustard maker will unveil all the secrets of making this famous mustard and you will then make your own. At the end of the workshop, you will take home your very own “homemade” mustard!
Come and discover mosaic art at this workshop with a local mosaic artist from Dijon.
Cut, stick, assemble and create your own mosaic, embossed or flat, the choice is yours!
Choose a specific colour or pattern… or just go with your inspiration.
Mosaic is an art which uses a wide range of materials and techniques which means everyone can express themselves very differently.
Cooking workshops at the château
“Flavours & Gastronomy at the heart of an exceptional estate”
In the exceptional setting of Château de Brognon and the kitchens, come and participate in the traditional cooking workshops with Marie, a chef who is passionate about cooking and gastronomy. You will discover traditional recipes from Burgundy, using seasonal and high-quality ingredients. Marie strives to pass on the culinary expertise which is an important part of our heritage. Her workshops are great fun and are an opportunity to share everything she knows. Put together your meals in the Château kitchens and then taste your creations in a superb setting! Wine is included in the meal.
Cooking workshop in Dijon
“Hot spot for French gastronomy”
Showcase the local products of Burgundy with a Chef from Dijon. Come inside the Chef’s kitchens for a morning and become a real Chef yourself!
Try your hand at cooking and put together a typical Burgundian starter, main course and dessert, all under the watchful eye of the Chef. Follow the expert advice and you will become an expert of local Burgundian cuisine. The icing on the cake, at the end of the workshop, you will be able to taste your creations, with specially selected wines.