LEJAY LAGOUTE, creator of Crème de Cassis in 1841
The LEJAY LAGOUTE site where the famous Crème de Cassis de Dijon is made opens its doors to you to discover the secrets of its production.
The recipe has remained unchanged since 1841, and is the pride of the company's staff, making Cassis de Dijon famous the world over.
An educational and gourmet visit open to all.
Find out everything you need to know about the history of this emblematic product of our region!
Our products are available after the visit at our boutique, Chocolaterie de Bourgogne (9 rue de Cluj).
Alcohol abuse is dangerous for your health. Drink in moderation.
Types
- Guided tours
- Lifestyle
- Culture and tradition
- Culturel
- History
- Wine - wine tasting
Date
Wednesday 17th January
Wednesday 21 February
Wednesday 20th March
Wednesday 17th April
Wednesday 15 May
Wednesday 19 June
Wednesday 10 July
Wednesday 21 August
Wednesday 18 September
Wednesday 16 October
Wednesday 20 November
Wednesday 18 December
At 2pm
