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At the foot of the Chapelle des Climats, the restaurant "La Table des Climats" offers a unique gastronomic experience, highlighting the harmony between wine and food. This exceptional experience is expressed through a meticulous selection of Burgundy Crus, combined with dishes that sublimate local gastronomy. The menu, designed by Éric Pras, Meilleur Ouvrier de France 2004, is created by Kévin Julien, Executive Chef.
Types
- Restaurant
- Gastronomic cuisine
Quality labels
- Vignobles et découvertes
- Gastronomic restaurant
On site
Services
- French
- English
- Seminar
Amenities
- Air Conditioning
- Private dining room
- Reception room
- Seminar room
- Terrace
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| A la carte menu | 32€ | 85€ |
| A la carte menu | 59€ | 85€ |
Payment methods
- American Express
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 50 covers
- 40 covers excluding terrace
Opening times
Open Wednesday to Sunday lunchtime