Located at the foot of the Chapelle des Climats, ‘La Table des Climats’ provides a unique gastronomic experience, celebrating the harmonious combinations between the finest foods and wines. This unique experience involves a meticulous selection of Burgundy Crus, combined with dishes that sublimate the local gastronomy. The menu designed by Éric Pras, a 2004 Meilleur Ouvrier de France award winner is executed by Head Chef Kévin Julien.
Types
- Restaurant
- Gastronomic cuisine
Quality labels
- Vignobles et découvertes
- Gastronomic restaurant
- Michelin Red Guide
On site
Services
- French
- English
- Seminar
Amenities
- Air Conditioning
- Private dining room
- Reception room
- Seminar room
- Terrace
- Wifi
Prices
Type | Min. | Max. |
---|---|---|
A la carte menu | 32€ | 85€ |
A la carte menu | 59€ | 85€ |
Payment methods
- American Express
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 50 covers
- 40 covers excluding terrace
Opening times
Open Wednesday to Sunday lunchtime