With a passion for food and cooking from an early age, Michaël Felmann fulfilled his childhood dream by opening his restaurant. In a bucolic setting on the banks of the Burgundy Canal, the Chef takes his guests on a journey to the heart of the French terroir – Burgundy in particular – as well as to the Iberian Peninsula with specialities from Spain, Michaël Felmann’s favourite country.
The Chef invites you to travel to the heart of the French terroir - Burgundy in particular - but also to the Iberian Peninsula through Spanish specialities, Michaël FELMANN's favourite country. Throughout the menu, you'll discover flavours representing each of the moments in the Chef's life that he'd like to share with you today.
Types
- Restaurant
- Regional Burgundian cuisine
- Traditional cuisine
Quality labels
- Bistronomic
- Gastronomic restaurant
- Le Routard Bourgogne Franche-Comté guide
On site
Services
- French
- English
- Spanish
- Portuguese
Amenities
- Terrace