La Saint-Valentin au Village Gastronomique

Valentine's Day in the heart of the Cité de la Gastronomie.
For Valentine's Day, our restaurants La Cuisine Expérientielle and Meurette & Persillé are offering you the chance to discover exceptional menus for a magical experience.

As for our boutiques, discover the offers from our different sales outlets to inspire you to give magnificent gourmet gifts: chocolate hearts, pastries, scented candles, gift baskets, trays decorated with cheese and seafood, and much more.


Gastronomic dining at La Cuisine Expérientielle
In a subdued atmosphere, let yourself be seduced by an exceptional menu specially created for Valentine's Day. Let the magic happen with refined service provided by a team dressed in evening attire.

A refined dinner with tasty dishes such as creamy choux with foie gras, a fresh and exotic starter, a choice of refined main courses - veal or sea bream - and a gourmet dessert to finish on a high note.

The rooftop bar will be open all evening for cocktails and after-dinner drinks.

There will be live music to accompany your romantic evening and make it even more memorable.

Practical info :
- 59,00€
- La Cuisine Expérientielle
Friday 14 February, from 7pm

A menu by Florent Colombo at Meurette & Persillé
Celebrate Valentine's Day with a menu specially created for the occasion by chef Florent Colombo.

Let yourself be tempted by an authentic culinary experience: three gourmet starters, a tasty tuna tataki, and a supreme of free-range poultry with porcini mushrooms and vin jaune.

To accompany your meal, a Kir champenois will be served as an aperitif, along with a ½ bottle of Saint-Amour for two. The finishing touch? A sweet and indulgent dessert from our Head Pastry Chef, Pierre-Emmanuel Josselin.

After your dinner, we invite you to enjoy a complimentary cocktail at the Bar Expérientiel, just a few steps from the restaurant.

Practical info :
-55,00€
- Meurette & Persillé
Friday 14 February, from 6.45pm