Menu Spécial Saint-Valentin signé par Florent Colombo

Celebrate Valentine's Day with a menu specially designed for the occasion by chef Florent Colombo.

Let yourself be tempted by an authentic culinary experience: three gourmet starters, a tasty tuna tataki, and a farmhouse poultry supreme with porcini mushrooms and vin jaune.

To accompany your meal, a Kir champenois will be served as an aperitif, along with a ½ bottle of Saint-Amour for two. The finishing touch? A sweet and indulgent dessert from our Head Pastry Chef, Pierre-Emmanuel Josselin.

After your dinner, we invite you to enjoy a complimentary cocktail at the Bar Expérientiel, just a few steps from the restaurant.

Practical info :

55.00€ /person
Meurette & Persillé
Friday 14 February, from 6.45pm


Special Valentine's menu
Designed by Chef Florent Colombo

Drinks
Kir champenois and ½ bottle of Saint-Amour for 2

Appetizer
Opera of Gers duck foie gras, gingerbread, figs and spices
Traditional quail egg meurette
Blinis of smoked trout from the Jura, fontainebleau and lime

Starter
Fresh tuna tataki in a soya/black wine/grilled sesame marinade
Lamb's lettuce and fresh herb salad with artichoke crisps

Main course
Farm poultry supreme stuffed with porcini mushrooms, walnut cream and yellow wine
Roast pumpkin with hazelnut oil

Dessert
Pastry chef's heart