[Remue-Méninges] Afterwork scientifique : Vin et changement climatique

During the aperitif, Benjamin Bois, lecturer at the University of Burgundy and consultant in viticulture, terroir and climatology, will explain how the coming climate disruptions will also affect viticulture, and how the wine industry is preparing for them!

Meet us on 17 September 2024 at 6.30pm at Bar 37.