If you love Burgundy and mustard, this workshop is for you!
This summer, we're bringing you Salt & Pepper's new format for combining Dijon's expertise in gastronomy and mustard.
During this workshop, we'll be honouring the emblematic Dijon house: Edmond Fallot, with three exceptional aperitif bites devised by chef Johan!
Come and develop your culinary skills at Salt & Pepper! During this workshop, Chef Johan and Fallot will show you how to :
- Discover the history of mustard and how Fallot makes it
- Discover the different techniques for perfectly combining this condiment
- Discover the chef's techniques for cooking and preparing food
To put this into practice, you can prepare the following three dishes:
- Piece 1: Parmesan shortbread topped with smoked trout and seaweed condiment
- Piece 2 : Mini tartlet with walnut cream, walnut mustard and dried duck breast
- Piece 3 : Courgette, tomato and oregano tartare, seasoned with Espelette chilli mustard
Now it's your turn! After this workshop, you'll have everything you need to impress your friends, spoil your partner or treat your children!
Types
- Cultural activities
On site
Facilities
- Accompanying / Escorting
- Lessons
- gastronomy Accompanying / Escorting
- gastronomy Lessons
Services
- French
- English
Prices
| Type | Min. | Max. |
|---|---|---|
| Base rate | 34€ |