Avec ou sans Toque – Stéphanie Sempol

Since 2007, focusing on classes of cooking and oenology in Burgundy, Avec ou Sans Toque has specialised in organizing custom-made events inside or outside for 6 to 200 people. We adapt to all functions, wishes and needs.


  • Cultural activities

On site


  • Lessons
  • gastronomy Lessons
  • oenology


  • English
  • Wireless service

Opening times

Réservation en fonction du programme disponible sur www.avecousanstoque.fr