I've been a home chef for 10 years, cooking exclusively with fresh, healthy and/or organic produce. I love to create and adapt to your wishes. I draw my dishes to help you visualise the presentation and flavours. I travel around Burgundy Franche-Comté for all kinds of events and also offer private or public culinary workshops, depending on the season and inspiration.
Types
- Cultural activities
On site
Facilities
- gastronomy
Services
- French