Atelier Focaccia

The temple of Dijon’s focaccia and Italian street food! Everything is homemade with passion and enthusiasm! Our dough is made using natural sourdough and extra-virgin oil, and ferments for 48 hours, giving it an incomparable lightness and crispness. There’s something for everyone at the Atelier, from meat lovers to vegetarians and vegans, you’re sure to find something you’ll relish.


  • Fast Food

On site


  • English
  • Take away meals
  • Caterer
  • Pets accepted


  • Bar
  • Air Conditioning
  • Terrace
  • Wifi


A la carte menu : from 9€ to 18 € A la carte menu : from 10€ to 20 €
Type Min. Max.
A la carte menu 9€ 18€
A la carte menu 10€ 20€

Payment methods

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Titres repas (tickets restaurant…)
  • Visa


  • 78 covers
  • 18 covers excluding terrace

Opening times

Open Tuesday to Saturday from 10am to 9pm (10pm Friday and Saturday)