4
Dijon's temple of focaccia and Italian street food!
Everything is homemade with passion and good humour!
Our dough is made with natural sourdough and extra-virgin oil, and ferments for 48 hours, giving it an incomparable lightness and crispness. There's something for everyone at our workshop, from meat-lovers to vegetarians, not forgetting vegans - there's something for everyone.
Types
- Fast Food
On site
Services
- English
- Take away meals
- Caterer
- Pets accepted
Amenities
- Bar
- Air Conditioning
- Terrace
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| A la carte menu | 9€ | 18€ |
| A la carte menu | 10€ | 20€ |
Payment methods
- Credit card
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Visa
Capacity
- 78 covers
- 18 covers excluding terrace
Opening times
Open Tuesday to Saturday from 10am to 9pm (10pm Friday and Saturday)