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In a contemporary atmosphere facing the covered market of Dijon, David Zuddas and his team welcome you to enjoy the creative or classical chef-concocted dishes with fresh market produce.
Informations sanitaires
- Je m'engage à respecter les gestes barrières dans le cadre de cette activité
- Dates d'ouvertures mises à jour
Types
- Restaurant
- Gastronomic cuisine
Quality labels
- Non-graded
- Bottin Gourmand
- Champerard
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
On site
Services
- French
- English
- Gourmet Bag
- Home delivery
- Take away meals
- Pets accepted
Amenities
- Air Conditioning
- Terrace
- Wifi
Prices
Payment methods
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 80 covers
- 58 covers excluding terrace
Opening times
Ouvert de 12h à 14h et de 19h à 22h, 22h30 le samedi, fermé le dimanche