In a contemporary atmosphere facing the covered market of Dijon, David Zuddas and his team welcome you to enjoy the creative or classical chef-concocted dishes with fresh market produce.

Health information

  • I undertake to respect the barrier gestures within the framework of this activity
  • Updated opening dates


  • Restaurant
  • Gastronomic cuisine

Quality labels

  • Non-graded
  • Bottin Gourmand
  • Champerard
  • Gault Millau
  • Le petit futé
  • Le Routard Bourgogne Franche-Comté guide
  • Le Routard French hotels and restaurants
  • Michelin

On site


  • French
  • English
  • Gourmet Bag
  • Home delivery
  • Take away meals
  • Pets accepted


  • Air Conditioning
  • Terrace
  • Wifi


Payment methods

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa


  • 80 covers
  • 58 covers excluding terrace

Opening times

Ouvert de 12h à 14h et de 19h à 22h, 22h30 le samedi, fermé le dimanche

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