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Pauline and Romain invite you to their crêperie located in the heart of the antiques quarter to taste their buckwheat galettes and crêpes with a Burgundian twist, all made with fresh, principally local, organic produce.
Types
- Restaurant
- Regional Burgundian cuisine
Quality labels
- Pancake bar
On site
Services
- English
- Take away meals
- Pets accepted
Prices
Payment methods
- Credit card
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Visa
Capacity
- 25 covers
- 25 covers excluding terrace
Opening times
Open Wednesday and Saturday lunchtimes and evenings. Thursday and Friday evenings only.