La Cuisine Expérientielle

Located in the heart of the Cité Internationale de la Gastronomie et du Vin in Dijon, La Cuisine Expérientielle specialises in the delights of French cuisine. Every week, the restaurant offers you the dish of the day and an accessible menu of the day, prepared using fresh produce supplied the day before by the traders in the Village Gastronomique, with seafood selected at the L'Écaille fishmonger's, quality meats and charcuterie from Le Billot and artisan cheeses from La Planche. Every Sunday, the brigade of the Cuisine Expérientielle invites you to a delicious and convivial Sunday Brunch, perfect for a tasting with family or friends, or a moment of relaxation in complete serenity.
Perched on the rooftop of the Cuisine, the Experimental Bar offers a unique cocktail-tasting experience in a completely open space. Watch the mixologists, veritable artists of the drink, prepare their creations before your very eyes, using fresh fruit, citrus fruit and a variety of spices, and enjoy planks, available for continuous service throughout the evening.