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Passionate about their work and in accordance with their life principles, Sabine and Laurent Perriguey have chosen to work with local products. Housed in a 13th century cellar, in a unique setting combining modernity and heritage, they invite you to discover an authentic cuisine and to spend a privileged moment.
Types
- Restaurant
- Gastronomic cuisine
- Regional Burgundian cuisine
- French regional
Quality labels
- Vignobles et découvertes
- Tourist Restaurant
- Gastronomic restaurant
- Bottin Gourmand
- Le petit futé
- Pudowski
On site
Services
- French
- English
- Banquet
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
- Pets accepted
Amenities
- cellar
- Reception room
- Meeting room
- Seminar room
- Lounge
Prices
| Type | Min. | Max. |
|---|---|---|
| A la carte menu | 44€ | 80€ |
Payment methods
- American Express
- Credit card
- JCB card
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Bank transfers
- Visa
Capacity
- 60 covers
- 60 covers excluding terrace
Opening times
Open for lunch and dinner Monday to Friday and Saturday. Closed on 24 and 25 December.