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Located at the foot of the Chapelle des Climats, the ‘wine and fine dining’ restaurant
La Table des Climats offers you a unique experience based on wine and food pairings, with a selection of Burgundy wines and dishes enhancing the local gastronomy. The menu is designed by Éric Pras, a 2004 Meilleur Ouvrier de France award winner and created by Head Chef Kévin Julien.
Types
- Restaurant
- Gastronomic cuisine
Quality labels
- Vignobles et découvertes
- Gastronomic restaurant
On site
Services
- French
- English
- Seminar
Amenities
- Air Conditioning
- Private dining room
- Reception room
- Seminar room
- Terrace
- Wifi
Prices
Payment methods
- American Express
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 50 covers
- 40 covers excluding terrace