Le Coin Repas

Since 1989, le Coin Repas offers a variety of savoury dishes. Chef Gilbert Commerçon in the kitchen, assisted by Marie-Thérèse aims to share his love for traditional cuisine. Specialties: eggs en meurette poached in a wine reduction, frog legs, giant mixed salads….

Informations sanitaires

  • Dates d'ouvertures mises à jour

Types

  • Restaurant
  • Regional Burgundian cuisine
  • French regional

On site

Services

  • French
  • Pets accepted

Amenities

  • Air Conditioning
  • Terrace

Prices

Adult set menu : from 14€ to 18 € A la carte menu : 18 €
Type Min. Max.
Adult set menu 14€ 18€
A la carte menu 18€

Payment methods

  • Payment cards
  • Holiday vouchers
  • Cash
  • Titres repas (tickets restaurant…)
  • Visa

Capacity

  • 50 covers
  • 30 covers excluding terrace

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