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Since 1989, le Coin Repas offers a variety of savoury dishes. Chef Gilbert Commerçon in the kitchen, assisted by Marie-Thérèse aims to share his love for traditional cuisine. Specialties: eggs en meurette poached in a wine reduction, frog legs, giant mixed salads….
Types
- Restaurant
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
On site
Services
- French
- Pets accepted
Amenities
- Air Conditioning
- Terrace
Prices
Payment methods
- Payment cards
- Holiday vouchers
- Cash
- Titres repas (tickets restaurant…)
- Visa
Capacity
- 50 covers
- 30 covers excluding terrace
Opening times
Open every day