Le Coin Repas

Since 1989, le Coin Repas offers a variety of savoury dishes. Chef Gilbert Commerçon in the kitchen, assisted by Marie-Thérèse aims to share his love for traditional cuisine. Specialties: eggs en meurette poached in a wine reduction, frog legs, giant mixed salads….


  • Restaurant
  • Regional Burgundian cuisine
  • Traditional cuisine
  • French regional

On site


  • French
  • Pets accepted


  • Air Conditioning
  • Terrace


A la carte menu : 17,50 €
Type Min. Max.
A la carte menu 17,50€

Payment methods

  • Payment cards
  • Holiday vouchers
  • Cash
  • Titres repas (tickets restaurant…)
  • Visa


  • 50 covers
  • 30 covers excluding terrace

Opening times

Open every day

This provider also proposes