4
The Pré aux Clercs menu highlights the traditional, à la Georges Blanc approach to cuisine: Bresse chicken, frogs’ legs en persillade, Poached eggs en meurette, Veal cheeks chablisienne… each one just as evocative to the taste buds of the grown-up children we are, as the Madeleine was to Marcel Proust. Excellent wine list.
Types
- Restaurant
- Wine & Cuisine
- Traditional cuisine
Quality labels
- Brasserie
- Gault Millau
On site
Services
- French
- German
- English
- Gourmet Bag
- Pets accepted
Amenities
- Bar
- Air Conditioning
- Baby area
- Private dining room
- Lounge
- Terrace
- Wifi
Prices
Payment methods
- American Express
- Credit card
- Payment cards
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Titres repas (tickets restaurant…)
- Bank transfers
- Visa
Capacity
- 100 covers
- 100 covers excluding terrace