Monique, boire et manger

At the bend in the pedestrianised Rue de l'Amiral Roussin stands the restaurant Monique, Boire et Manger. Here, the chef Clara Reydet has chosen to offer a "serious but sincere" cuisine by buying from local and/or organic producers at the Dijon market. At Monique's, eating and drinking, a meal can look like a "Brioche with curry, roasted cauliflower and white cheese with herbs" followed by a "Lamb shoulder confit, mirabelle plums, cauliflower salad and corn bread", all crowned with a "Chocolate fondant, pepper sorbet". In the glasses, Burgundian wines, local juices and Dijon beers are served. The aim is to make Monique a lively place, where the hospitality of Monique, her grandmother, could be expressed.


  • Restaurant
  • Vegetarian cuisine

Quality labels

  • Bistronomic

On site


  • English
  • Italian
  • Pets accepted


  • Terrace
  • Wifi


A la carte menu : from 22€ to 25 € A la carte menu : from 35€ to 45 €
Type Min. Max.
A la carte menu 22€ 25€
A la carte menu 35€ 45€

Payment methods

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa


  • 46 covers
  • 26 covers excluding terrace

Opening times

Open Monday evening, Tuesday Thursday Friday lunch and dinner, Wednesday and Saturday lunch