Monique, boire et manger

At the bend in the pedestrianised Rue de l'Amiral Roussin stands the restaurant Monique, Boire et Manger. Here, the chef Clara Reydet has chosen to offer a "serious but sincere" cuisine by buying from local and/or organic producers at the Dijon market. At Monique's, eating and drinking, a meal can look like a "Brioche with curry, roasted cauliflower and white cheese with herbs" followed by a "Lamb shoulder confit, mirabelle plums, cauliflower salad and corn bread", all crowned with a "Chocolate fondant, pepper sorbet". In the glasses, Burgundian wines, local juices and Dijon beers are served. The aim is to make Monique a lively place, where the hospitality of Monique, her grandmother, could be expressed.


  • Restaurant
  • Organic Cuisine
  • Vegetarian cuisine
  • New French cuisine

Quality labels

  • Bistronomic

On site


  • English
  • Italian
  • Pets accepted


  • Terrace
  • Wifi


Adult set menu : 27 € Child menu : 15 €
Type Min. Max.
Adult set menu 27€
Child menu 15€

Payment methods

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa


  • 46 covers
  • 26 covers excluding terrace

Opening times

Open Monday 7pm-9pm, Tuesday, Thursday, Friday 12pm-2pm / 7pm-9pm
Wednesday and Saturday from 12pm to 2pm