William Frachot proposes a refined cuisine of excellence with original creations conceived with a savy respect for fresh, savory produce entrusted to him by choice producers. With signature dishes such as l’œuf meurette (eggs poached in a wine reduction) the chef offers a true culinary experience that is only magnified by the recommendations of Maxime Brunet named Best Young Sommelier of France in 2013.
Types
- Hotel-restaurant
- Wine & Cuisine
- Gastronomic cuisine
- Regional Burgundian cuisine
- Vegetarian cuisine
Quality labels
- Maître - restaurateur
- Tables et Auberges de France
- Vignobles et découvertes
- Tourist Restaurant
- Gastronomic restaurant
- Bottin Gourmand
- Champerard
- Gault Millau
- Le petit futé
- Michelin
- Pudlowski
On site
Services
- French
- German
- English
- Dutch
- Banquet
- Charging point for electric vehicles
- Reservation of external facilities
- Carrier
Amenities
- Lift
- Bar
- Baby chair
- Air Conditioning
- Private dining room
- Lounge
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| Adult set menu | 119€ | 205€ |
| Child menu | 60€ |
Payment methods
- American Express
- Credit card
- JCB card
- Payment cards
- Cheques and postal orders
- Diners Club
- Cash
- Eurocard - Mastercard
- Bank transfers
- Visa
Capacity
- 40 covers
Opening times
Restaurant closed from 1 to 24 January 2024 inclusive, and the first two weeks of August 2024.
Special opening conditions
Our house is finally reopening its doors for our greatest happiness!
June 18th 2020
After this too long period of separation, what a joy to be able to receive you again in the hotel as in the restaurant.
Our team is at your disposal and will do everything possible to make you spend the most pleasant of moments, in complete safety of course
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