Restaurant William Frachot

William Frachot proposes a refined cuisine of excellence with original creations conceived with a savy respect for fresh, savory produce entrusted to him by choice producers. With signature dishes such as l’œuf meurette (eggs poached in a wine reduction) the chef offers a true culinary experience that is only magnified by the recommendations of Maxime Brunet named Best Young Sommelier of France in 2013.

Types

  • Hotel-restaurant
  • Gastronomic cuisine

Quality labels

  • Vignobles et découvertes
  • Tourist Restaurant
  • Bottin Gourmand
  • Champerard
  • Gault Millau
  • Le petit futé
  • Michelin
  • Pudowski

On site

Services

  • German
  • English
  • Banquet
  • Gourmet Bag
  • Reservation of external facilities
  • Carrier

Amenities

  • Lift
  • Bar
  • Air Conditioning
  • Private dining room
  • Lounge
  • Wifi

Prices

Adult set menu : from 59€ to 165 € Adult set menu : from 98€ to 165 €
Type Min. Max.
Adult set menu 59€ 165€
Adult set menu 98€ 165€

Payment methods

  • American Express
  • Credit card
  • JCB card
  • Cheques and postal orders
  • Diners Club
  • Cash
  • Eurocard - Mastercard
  • Bank transfers
  • Visa

Capacity

  • 45 covers

Opening times

Ouvert du mardi au samedi de 12h à 13h30 et de 19h30 à 21h30.
Fermé les 3 premières semaines de janvier, ainsi que les 2 premières semaines d'août.

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