Restaurant William Frachot

William Frachot proposes a refined cuisine of excellence with original creations conceived with a savy respect for fresh, savory produce entrusted to him by choice producers. With signature dishes such as l’œuf meurette (eggs poached in a wine reduction) the chef offers a true culinary experience that is only magnified by the recommendations of Maxime Brunet named Best Young Sommelier of France in 2013.


  • Hotel-restaurant
  • Wine & Cuisine
  • Gastronomic cuisine
  • Regional Burgundian cuisine
  • Vegetarian cuisine

Quality labels

  • Maître - restaurateur
  • Tables et Auberges de France
  • Vignobles et découvertes
  • Tourist Restaurant
  • Gastronomic restaurant
  • Bottin Gourmand
  • Champerard
  • Gault Millau
  • Le petit futé
  • Michelin
  • Pudowski

On site


  • French
  • German
  • English
  • Dutch
  • Banquet
  • Charging point for electric vehicles
  • Reservation of external facilities
  • Carrier


  • Lift
  • Bar
  • Baby chair
  • Air Conditioning
  • Private dining room
  • Lounge
  • Wifi


Adult set menu : from 115€ to 195 €
Type Min. Max.
Adult set menu 115€ 195€

Payment methods

  • American Express
  • Credit card
  • JCB card
  • Payment cards
  • Cheques and postal orders
  • Diners Club
  • Cash
  • Eurocard - Mastercard
  • Bank transfers
  • Visa


  • 40 covers

Opening times

Open for lunch and dinner from Wednesday to Saturday

Special opening conditions

Our house is finally reopening its doors for our greatest happiness!
June 18th 2020
After this too long period of separation, what a joy to be able to receive you again in the hotel as in the restaurant.
Our team is at your disposal and will do everything possible to make you spend the most pleasant of moments, in complete safety of course

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