Chef Tomofumi Uchimura and his team welcome you in a soft and contemporary atmosphere, inside a former 17th-century coaching inn. Thanks to his extensive experience and knowledge, he will be delighted to share his culinary creations that showcase the terroir of the region.
Types
- Restaurant
- Gastronomic cuisine
- Vegetarian cuisine
Quality labels
- Gastronomic restaurant
- Gault Millau
- Michelin Red Guide
- Michelin
On site
Services
- French
- English
- Japanese
- Banquet
- Take away meals
Amenities
- Air Conditioning
- Wifi
Prices
Type | Min. | Max. |
---|---|---|
Adult set menu | 98€ | |
Child menu | 25€ | |
A la carte menu | 48€ | 128€ |
A la carte menu | 78€ | 128€ |
Payment methods
- American Express
- Credit card
- Cheques and postal orders
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 45 covers
- 45 covers excluding terrace
Opening times
Annual closure
18 February to 03 March
05 August to 25 August