Atelier-conférence Cuisine & vins au Moyen Âge, à la table des ducs mais pas que…

At the duke's table, as well as at the king's, you can feast on burps, pies, pâtés and other elaborate dishes.
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But make no mistake, this cuisine, rich in meat, fish and precious spices, was also poor in the vegetables that simmered in the pots of the population, craftsmen and clerics.
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Through the writings of the late 14th century, you will discover the richness of the tastes and flavours of this long-forgotten medieval cuisine and the table manners required by the principles of good behaviour in the Middle Ages.
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You'll also discover why melon and fish were eaten at the beginning of the meal, in accordance with the theory of moods.

All year round by prior arrangement & subject to availability.
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