Wine & Cheese Workshop - La Source des Vins
Discover the subtle combination of Burgundy wines and cheeses during a convivial gourmet workshop. We propose a tasting of three Burgundy wines, each carefully paired with three Burgundy cheeses, for a unique sensory experience:
- Bourgogne Aligoté & Délice de Bourgogne with mustard
The perfect balance between the crisp freshness of a dry white and the creaminess of the cheese, enhanced by a touch of mustard.
- Mâcon Azé "Buisson de Nielle" White & Goat's cheese from the Chèvrerie Mâconnaise
A harmonious pairing in which the minerality of the wine enhances the finesse and character of the mature goat's cheese.
- Côteaux Bourguignons Pinot Noir & Burgundy Cheese
A classic and always effective marriage between the suppleness of Pinot Noir and the richness of a mature cheese, revealing fruity notes and a lovely roundness on the palate.
This workshop is a real immersion in the Burgundy terroir, highlighting authentic and tasty pairings.
Where to find us La Source des Vins - 6 bis rue Michelet, Dijon
Duration: Approx. 1 hour
Price: €20 per person
Book your place and let our expertise guide you on an unforgettable sensory journey!
Types
- Course / Workshop
- Guided tours
- Lifestyle
- Wine - wine tasting
Prices
| Type | Min. | Max. |
|---|---|---|
| Base rate | 20€ |
Date
All year round: Fridays from 6 to 7 pm and Saturdays from 12 to 1 pm.
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