Atelier vins et fromages de Bourgogne

In Burgundy, the terroir is much more than a simple topographical notion. From the 12th century, the monks of the abbey of Cîteaux knew how to make a vineyard prosper where the geological and climatic conditions were favorable. Their skills were not confined to winemaking, because in the plain, they developed, and still make, the delicious cheese of the Abbey of Cîteaux. During this workshop, you will discover the perfect alliance between a selection of wines and cheeses from local producers. A trip to the heart of Burgundy, its history, its terroir!

From June 26 to December 26, 2020. Friday evening at 6 p.m. and Saturday at 12 noon.

Alcohol abuse is dangerous for health.

This workshop respects rigorous health measures. Please come with a mask.
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Informations sanitaires

  • Je m'engage à respecter les gestes barrières dans le cadre de cette activité
  • Activité compatible avec la crise sanitaire

Types

  • Course / Workshop
  • Guided tours
  • Lifestyle
  • Wine - wine tasting

Prices

Type Min. Max.
Base rate 15€

Date

From Saturday June 27 to Saturday October 31,
every Friday at 6 p.m. and every Saturday at 12 p.m.

From Sunday November 1 to Thursday December 31,
every Saturday at 6 p.m.
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