LEJAY LAGOUTE, creator of Crème de Cassis in 1841
The LEJAY LAGOUTE site where the famous Crème de Cassis de Dijon is made opens its doors to you to discover the secrets of its production.
The recipe has remained unchanged since 1841, and is the pride of the company's staff, making Cassis de Dijon famous the world over.
An educational and gourmet visit open to all.
Find out everything you need to know about the history of this emblematic product of our region!
Our products are available after the visit at our boutique, Chocolaterie de Bourgogne (9 rue de Cluj).
Alcohol abuse is dangerous for your health. Drink in moderation.
Types
- Guided tours
- Lifestyle
- Culture and tradition
- Culturel
- History
- Wine - wine tasting
Date
Wednesday 15th January
Wednesday 19 February
Wednesday 19 March
Wednesday 16 April
Wednesday 21 May
Wednesday 18 June
Wednesday 16 July
Wednesday 20 August
Wednesday 17 September
Wednesday 15 October
Wednesday 19 November
Wednesday 17th December
At 14:00
