LEJAY LAGOUTE, creator of Crème de Cassis in 1841
The production site of the famous Crème de Cassis de Dijon LEJAY LAGOUTE opens its doors to you to discover the secrets of its production.
A recipe unchanged since 1841, which is the pride of its staff and which makes the Cassis de Dijon famous throughout the world.
An educational and gourmet visit open to all.
Learn more about the history of this emblematic product of our region!
Alcohol abuse is dangerous for your health. Drink in moderation.
- Activity compatible with the health crisis
- Guided tours
- Culture and tradition
- Wine - wine tasting
Tous les 3èmes mercredis du mois à 14h30.