Lejay Lagoute, créateur de la crème de cassis

LEJAY LAGOUTE, creator of Crème de Cassis in 1841
The production site of the famous Crème de Cassis de Dijon LEJAY LAGOUTE opens its doors to you to discover the secrets of its production.
A recipe unchanged since 1841, which is the pride of its staff and which makes the Cassis de Dijon famous throughout the world.
An educational and gourmet visit open to all.
Learn more about the history of this emblematic product of our region!

Alcohol abuse is dangerous for your health. Drink in moderation.

Health information

  • Activity compatible with the health crisis

Types

  • Guided tours
  • Lifestyle
  • Culture and tradition
  • Culturel
  • History
  • Wine - wine tasting

Prices

Type Min. Max.
Base rate 5€

Date

Tous les 3èmes mercredis du mois à 14h30.