Eating well is also a science... During the winter holidays, the Cité internationale de la gastronomie et du vin is offering fun workshops for children. From 17 February to 3 March, they can try out some surprising culinary experiments, while learning tips for healthy, varied eating. How does the food in the recipe change when you cook? Where do milk and chocolate come from?
Types
- Kids
- Course / Workshop
- Lifestyle
- Gastronomy
Date
from 17 February to 03 March 2024
This provider also proposes
Cultural heritage