Le Carpe Diem

Carpe Diem is a traditional restaurant whose chef proposes typical Burgundian cuisine from Dijon prepared with fresh-from-the-market produce. Discover our homemade parseleyed ham, poached eggs with époisses cheese, or escargot cromesquis.

Informations sanitaires

  • Dates d'ouvertures mises à jour

Types

  • Restaurant
  • Regional Burgundian cuisine
  • Traditional cuisine
  • French regional

On site

Services

  • English
  • Italian
  • Banquet
  • Seminar
  • Pets accepted

Amenities

  • Terrace
  • Wifi

Prices

Payment methods

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa

Capacity

  • 54 covers
  • 30 covers excluding terrace

Opening times

Fermé dimanche et lundi