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Carpe Diem is a traditional restaurant. The chef offers you typical Burgundian cuisine from Dijon, prepared with fresh seasonal produce from the market. Discover our house specialities – frogs’ legs, poached egg with époisses cheese as well as snail kromeskies and our famous Burgundian Tarte Tatin.
Types
- Restaurant
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
On site
Services
- English
- Italian
- Banquet
- Seminar
- Pets accepted
Amenities
- Terrace
- Wifi
Prices
Payment methods
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Capacity
- 54 covers
- 30 covers excluding terrace
Opening times
Open from Tuesday to Saturday