Loiseau des Ducs is inside a manor house that is listed a historic monument: the Hotel de Talmay, formerly known as the Hotel des Barres, dating from the 16th century.
Behind the cuisine is chef Louis-Philippe Vigilant, and thanks to 4 years at Relais Bernard Loiseau, he developed bold tastes and delicious sauces. Alongside him is renowned pastry-chef Lucile Darosey-Vigilant, who was awarded the “Passion Dessert” label in the 2019 Michelin Guide.
On sunny days, guests can also opt for a refreshing break out on the pretty terrace, overlooking the Palace of the Dukes.
The private Auxois-Morvan function room can welcome groups (up to 20 people) for meetings, family gatherings, groups of work colleagues or friends. The establishment has a wine collection featuring almost 30 different local and international wines, available by the glass.
Health information
- I undertake to respect the barrier gestures within the framework of this activity
- Activity compatible with the health crisis
Types
- Restaurant
- Wine & Cuisine
- Gastronomic cuisine
Quality labels
- Gastronomic restaurant
- Gault Millau
- Michelin
On site
Services
- French
- English
- Banquet
- Gourmet Bag
- Take away meals
- Seminar
Amenities
- Air Conditioning
- Private dining room
- Meeting room
- Seminar room
- Lounge
- Terrace
- Wifi
Prices
| Type | Min. | Max. |
|---|---|---|
| Half day package | 66€ | 100€ |
| room rental | 0€ | 170€ |
Payment methods
- American Express
- Credit card
- Payment cards
- Cheques and postal orders
- Eurocard - Mastercard
- Visa
Capacity
- 50 covers
- 30 covers excluding terrace
Opening times
Restaurant ouvert du mardi au samedi
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