Loiseau des Ducs

Loiseau des Ducs is inside a manor house that is listed a historic monument: the Hotel de Talmay, formerly known as the Hotel des Barres, dating from the 16th century.
Behind the cuisine is chef Louis-Philippe Vigilant, and thanks to 4 years at Relais Bernard Loiseau, he developed bold tastes and delicious sauces. Alongside him is renowned pastry-chef Lucile Darosey-Vigilant, who was awarded the “Passion Dessert” label in the 2019 Michelin Guide.
On sunny days, guests can also opt for a refreshing break out on the pretty terrace, overlooking the Palace of the Dukes.
The private Auxois-Morvan function room can welcome groups (up to 20 people) for meetings, family gatherings, groups of work colleagues or friends. The establishment has a wine collection featuring almost 30 different local and international wines, available by the glass.

Health information

  • I undertake to respect the barrier gestures within the framework of this activity
  • Activity compatible with the health crisis

Types

  • Restaurant
  • Wine & Cuisine
  • Gastronomic cuisine

Quality labels

  • Gastronomic restaurant
  • Gault Millau
  • Michelin

On site

Services

  • French
  • English
  • Banquet
  • Gourmet Bag
  • Take away meals
  • Seminar

Amenities

  • Air Conditioning
  • Private dining room
  • Meeting room
  • Seminar room
  • Lounge
  • Terrace
  • Wifi

Prices

Half day package : from 66€ to 100 € room rental : until 170 €
Type Min. Max.
Half day package 66€ 100€
room rental 0€ 170€

Payment methods

  • American Express
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Eurocard - Mastercard
  • Visa

Capacity

  • 50 covers
  • 30 covers excluding terrace

Opening times

Restaurant ouvert du mardi au samedi

This provider also proposes

La Part des Anges

La Part des Anges