Loiseau des Ducs

Loiseau des Ducs is inside a manor house that is listed a historic monument: the Hotel de Talmay, formerly known as the Hotel des Barres, dating from the 16th century.
Behind the cuisine is chef Louis-Philippe Vigilant, and thanks to 4 years at Relais Bernard Loiseau, he developed bold tastes and delicious sauces. Alongside him is renowned pastry-chef Lucile Darosey-Vigilant, who was awarded the “Passion Dessert” label in the 2019 Michelin Guide.
On sunny days, guests can also opt for a refreshing break out on the pretty terrace, overlooking the Palace of the Dukes.
The private Auxois-Morvan function room can welcome groups (up to 20 people) for meetings, family gatherings, groups of work colleagues or friends. The establishment has a wine collection featuring almost 30 different local and international wines, available by the glass.


  • Restaurant
  • Wine & Cuisine
  • Gastronomic cuisine

Quality labels

  • Vignobles et découvertes
  • Gastronomic restaurant
  • Gault Millau
  • Michelin

On site


  • French
  • English
  • Banquet
  • Gourmet Bag
  • Take away meals
  • Seminar


  • Air Conditioning
  • Private dining room
  • Meeting room
  • Seminar room
  • Lounge
  • Terrace
  • Wifi


Adult set menu : 40 € Half day package : from 50€ to 110 € room rental : from 120€ to 180 €
Type Min. Max.
Adult set menu 40€
Half day package 50€ 110€
room rental 120€ 180€

Payment methods

  • American Express
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Eurocard - Mastercard
  • Visa


  • 60 covers
  • 60 covers excluding terrace

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