Loiseau des Ducs

Loiseau des Ducs is inside a manor house that is listed a historic monument: the Hotel de Talmay, formerly known as the Hotel des Barres, dating from the 16th century.
Behind the cuisine is chef Louis-Philippe Vigilant, and thanks to 4 years at Relais Bernard Loiseau, he developed bold tastes and delicious sauces. Alongside him is renowned pastry-chef Lucile Darosey-Vigilant, who was awarded the “Passion Dessert” label in the 2019 Michelin Guide.
On sunny days, guests can also opt for a refreshing break out on the pretty terrace, overlooking the Palace of the Dukes.
The private Auxois-Morvan function room can welcome groups (up to 20 people) for meetings, family gatherings, groups of work colleagues or friends. The establishment has a wine collection featuring almost 30 different local and international wines, available by the glass.