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Chocolatemaker, Pastry chef, Jonathan Pautet is counted among the top 100 chocolate makers of the well-known guide, « CLUB DES CROQUEURS ». Discover his boutique at the corner of rue de la Chouette and rue Verrerie where you will delight in the boxes of chocolates, candies, pastries and macarons, not forgetting the declension of escargots signed Pautet.
Types
- Chocolate Shop/Factory
Opening times
Open Mondays from 2pm to 7pm, Tuesdays to Fridays from 9.30am to 12.30pm and from 2pm to 7pm, Saturdays from 9.30am to 7pm. Closed for one week in January and August.