François Pralus travels worldwide to select the finest cocoa beans for his twenty or so creations of fine chocolates. A flavorful journey through each chocolate bar: Pyramids des Tropiques, Barres infernales, not forgetting the delicious pieces of chocolate filled with homemade praline. Don’t forget the famous Praluline brioche with candied pralines.
- Chocolate Shop/Factory
Open Tuesday to Saturday from 9.30am to 7pm
Special opening conditions
Thus, in addition to respecting strict hygiene standards, our staff is equipped with visors and gloves; Plexiglas screens have been installed at the checkouts; hydroalcoholic gel is available for everyone. The circulation of customers is limited to two people in the shop and we recommend that everyone respects social distancing and barrier gestures. In general, we ask you to use contactless payment by CB whenever possible.