François Pralus travels worldwide to select the finest cocoa beans for his twenty or so creations of fine chocolates. A flavorful journey through each chocolate bar: Pyramids des Tropiques, Barres infernales, not forgetting the delicious pieces of chocolate filled with homemade praline. Don’t forget the famous Praluline brioche with candied pralines.
- I undertake to respect the barrier gestures within the framework of this activity
- Updated opening conditions
- Updated opening dates
- Chocolate Shop/Factory
Ouvert du mardi au samedi de 9h30 à 19h00.
Fermé dimanche, lundi et jours féries