Chocolatemaker, Pastry chef, Jonathan Pautet is counted among the top 100 chocolate makers of the well-known guide, « CLUB DES CROQUEURS ». Discover his boutique at the corner of rue de la Chouette and rue Verrerie where you will delight in the boxes of chocolates, candies, pastries and macarons, not forgetting the declension of escargots signed Pautet.
- Chocolate Shop/Factory
Open Mondays from 2.00 pm to 7.00 pm, Tuesdays to Fridays from 9.30 am to 12.30 pm and from 2.0 pm to 7.00 pm, Saturdays from 9.30 am to 7.00 pm. Closed for one week in January and 15 days in August.