Flavours of Chihuahua
In Mexico, the meal is a ritual of affecting the flavours of the market.
👩🍳 Lydia González, Head Chef of the ITACATE restaurant in Paris, brings this other UNESCO World Heritage cuisine to its very best.
🍽️ Share a lunch inspired by the state of Chihuahua and created especially for "¡Qué Gusto!
ℹ️ Practical info :
🎫 49€
📍La Cuisine Expérientielle
📅 Friday 1st November
⏰ From 12.30pm
Prices
| Type | Min. | Max. |
|---|---|---|
| Base rate | 49€ |
Date
Friday 1 November 2024 at 12.30pm