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Founded in 1796, Mulot & Petitjean is the beneficiary of a long, prestigious history that has made of Dijon the French capital of spice bread. Today our spice breads are produced in the same artisanal manner as centuries ago, with rigourously selected ingredients to deliver top quality products to our clientele.
Types
- Other Bourgogne-Franche-Comté Specialities
- Wines
- Shop
Quality labels
- Entreprise du Patrimoine Vivant
- Qualité Tourisme
On site
Services
- French
- English
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Tasting local products
Tasting local products
Tasting local products
Cultural heritage