La fabrique de pain d’épices Mulot & Petitjean

Founded in 1796, the establishment Mulot & Petitjean has inherited a long, prestigious history. Located on the site of the manufacture, this new museological presentation will help you understand the history of Mulot & Petitjean and naturally the manufacturing secrets of Dijon’s famous spice bread.


  • Agri-food
  • Craft industries
  • Popular arts and traditions
  • Gastronomy
  • History
  • Professions / trades
  • Children's museum
  • Agricultural land
  • Museum

Quality labels

  • Entreprise du Patrimoine Vivant
  • Qualité Tourisme
  • Private museum

On site


  • Temporary exhibitions


  • French
  • German
  • English
  • Shop


Payment methods

  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard

Opening times

du mardi au samedi de 10h00 à 12h30 et de 14h00 à 18h30

Special opening conditions

Self-guided tours with audio guides for individuals.
Groups on reservation.